ServSafe Training Course

Aug 28 – Aug 29, 2012, 8:00 am – 4:30 pm
Charlotte, NC

SERVSAFE is a nationally accredited food safety certification program.* This class is designed for food service managers, supervisors, directors, chefs, dietitians and dietary managers or anyone with an interest in food safety.

Course fee is $165.00 per person and includes the certification exam and ServSafe text book.

THE STERITECH DIFFERENCE
The Steritech ServSafe course provides participant-focused activities, hands-on exercises, videos and case studies that reinforce the key messages in food protection. We make learning fun and interactive!

Steritech’s Certified Food Safety Trainers are credentialed as a Certified Professional - Food Safety (CP-FS) through the National Environmental Health Association and have received advanced food safety trainer certification through The Steritech Institute.

*ServSafe is a registered trademark of the National Restaurant Association Educational Foundation.

Course fee is refundable up to 14 days prior to class.

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