SERVSAFE is a nationally accredited food safety certification program.* This class is designed for food service managers, supervisors, directors, chefs, dietitians and dietary managers or anyone with an interest in food safety.
Course fee is $165.00 per person and includes the certification exam and ServSafe text book.
THE STERITECH DIFFERENCE
The Steritech ServSafe course provides participant-focused activities, hands-on exercises, videos and case studies that reinforce the key messages in food protection. We make learning fun and interactive!
Steritech’s Certified Food Safety Trainers are credentialed as a Certified Professional - Food Safety (CP-FS) through the National Environmental Health Association and have received advanced food safety trainer certification through The Steritech Institute.
*ServSafe is a registered trademark of the National Restaurant Association Educational Foundation.
Course fee is refundable up to 14 days prior to class.