Steritech's industry leadership is built on expertise and experience. In these resources, you have access to insight, knowledge and advice that can help you deliver on your brand promise. Have a specific question? Contact us.
On January 1, 2013, the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants officially adopted the U.S. Food and Drug Administration’s 2009 FDA Food Code. This Public Health Information Brief details what types of establishments are affected, some of the key changes, and further information on additional resources.
On September 1, 2012, the state of North Carolina will officially adopt and implement the 2009 FDA Food Code, resulting in a number of changes that will affect foodservice operators throughout the state. This document reviews some of the most significant changes.
The Steritech Group Inc. is pleased to announce that SAI Global Limited will acquire its Supply Chain Services Business, a small business unit within Steritech that provides Certification Services, Audits, Training and Consulting services for supply chain clients.
The acquisition will strengthen SAI Global’s market position in the food safety assurance sector in North America, adding key technical skills and a broad customer base including some of the world’s largest food companies.
Commenting on the…
Written by one of the industry’s foremost food safety and quality experts, Steritech VP of Quality Management Systems Dr. Bob Strong, this brief white paper reviews safety considerations for distributors and producers who store food.
This new white paper summarizes the proposed rules for the Food Safety Modernization Act regarding Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food. Dr. Bob Strong, Steritech VP of Quality Management Systems, condenses the 680-page FDA document into a user-friendly and brief white paper to assist facilities in preparing for the implementation of the rule.
Navigating the U.S. Food and Drug Administration’s Food Safety Modernization Act of 2010 is a complex process and affects a wide variety of industries. This brief white paper can help you understand what is required of your facility and when you’ll need to have items completed. Includes a July 2012 update on the progress of provisions in the Act’s first 18 months.
Written by one of the industry’s foremost food safety and quality experts, Steritech VP of Quality Management Systems Dr. Bob Strong, this brief white paper analyzes safety considerations for distributors who are responsible for packing and shipping food products.
The model food code serves as the scientific basis by which the retail food industry and regulatory agencies are guided for safe guarding the food supply. This White Paper provides a summary of the Supplement’s significant changes to the 2009 FDA Food Code.
The Integrated Pest Management (IPM) in Health Care Facilities Project, a partnership of Maryland Pesticide Network and Beyond Pesticides, in collaboration with Maryland Hospitals for a Healthy Environment (MDH2E), has recognized The Steritech Group, Inc. for outstanding achievement in implementing a “green pest management program” at Johns Hopkins Bayview Medical Center.
The use of low and zero impact pest management practices in health care facilities is critical due to the sensitive nature of the environment…
Steritech’s free Public Health Information Brief gives you pointers and answers your frequently asked questions regarding how to keep food and facilities safe before and following a hurricane.